Central Otago Restaurant

Our award winning restaurant serves seasonally inspired cuisine for lunch and dinner and great coffee and cake from 10am.Try matching our food with local wines and craft beers. We are pleased to have Te Mata Cape Crest Sauvignon Blanc and Auntsfield Single Vineyard Sauvignon Blanc on our wine list. These are chosen as Air New Zealand Fine Wines of New Zealand.

The contrast of old and new meet again in this spacious dining area, with the original doors up-cycled as counter-detailing, rustic wooden tables, sideboards and chairs perfectly complimented by contemporary furnishings and décor.

An open fireplace provides the perfect spot to enjoy an extended meal with friends, or choose one of the more intimate tables for a more romantic ambience.

When the weather agrees, an outdoor courtyard with a shade sail is ideal for open-air dining.


Seasonal Set Menus each weekend

Please reach out to our team for details and bookings

Summer Breakfast Menu

Summer Lunch Menu


Summer restaurant hours

Labour weekend - end of April. 

Dinner reservations are advised. Please contact us to make your dinner reservations.




Winter restaurant hours

June until Labour weekend 

Friday and Saturday 10am - 8pm dinner bookings essential and book by 4pm.

Sunday 10am - 3pm

Monday, Tuesday,  Wednesday and Thursday: Closed 

We are closed July- August for our winter break. Re-opening 28th August 2020

We have been awarded a New Zealand Beef and Lamb "Plate" for 2019, joining Plates from 2017 and 2018, with our Beef and Lamb dishes on our Menu