Central Otago Restaurant

Our award winning restaurant serves seasonally inspired cuisine for lunch and dinner and great coffee and cake from 10am.Try matching our food with local wines and craft beers. We are pleased to have Te Mata Cape Crest Sauvignon Blanc and Auntsfield Single Vineyard Sauvignon Blanc on our wine list. These are chosen as Air New Zealand Fine Wines of New Zealand.

The contrast of old and new meet again in this spacious dining area, with the original doors up-cycled as counter-detailing, rustic wooden tables, sideboards and chairs perfectly complimented by contemporary furnishings and décor.

An open fireplace provides the perfect spot to enjoy an extended meal with friends, or choose one of the more intimate tables for a more romantic ambience.

When the weather agrees, an outdoor courtyard with a shade sail is ideal for open-air dining.

                                 

   

                                        

                           Please reach out to our team for details and bookings 

Summer Breakfast Menu

Summer Lunch Menu

Summer Dinner Menu

 

Summer restaurant hours

Labour weekend (last weekend in October )- end of April.  Open every day from 10am

Diinner reservations are advised. Please contact us to make your dinner reservations.

 

 

We have been awarded a New Zealand Beef and Lamb "Plate" for 2019, joining Plates from 2017 and 2018, with our Beef and Lamb dishes on our Menu